Boisdale of Canary Wharf opened in summer 2011. The two-floor venue overlooking Cabot Square comprises restaurant, oyster bar and grill, whisky bar, Cuban cigar library and shop and live music venue. The second floor restaurant is decorated in the instantly recognisable Boisdale signature look of lacquer…
Select a delicious mouthwatering burger from our A La Carte menu with a bottle of prosecco or a bottle of house red or white wine from Boisdale's fabulous wine list. Only £29.50.
To help you pick the perfect burger, here are six suggestions from our A La Carte Menu.
Char-grilled 6oz Aberdeenshire rib-steak burger, tarragon
mayonnaise, dill pickles, red onion, beef tomatoes
Grilled halloumi, crushed avocado, hummus, jalapeño, chutney
Crispy breaded plaice fillets, tartare sauce, lettuce
Char-grilled 6oz hamburger, pimento cheese, maple-cured
bacon, bourbon BBQ sauce, pickled peppers
Wild red deer, red onion jam, melted Blue Monday
Char-grilled 6oz Aberdeenshire rib-steak burger,
black truffle mayonnaise, Gruyère de Comté cheese
Available every Saturday and Sunday on the first floor Oyster Bar and Grill Restaurant from 12 - 4pm - view our full menu here
ABOUT OUR FOOD
Sourcing the greatest grass-fed Aberdeenshire beef is crucial to Boisdale but equally so is the attention to detail involved in the dry ageing and the actual cutting. All the beef supplied to Boisdale is from the very best certified beef suckler herds of Aberdeenshire Boisdale is wild about game and all manner of chase and fowl find their way to the tables, be it red grouse – the ultimate game bird uniquely indigenous to Scotland and northern England or Highland venison, the regulars’ favourite served hot smoked with a black truffle dressing. Wild fowl, hare, partridge – all can be enjoyed in the Boisdale restaurants when in season.
Gourmets can also delight in arguably the best beef in the world: 28-40 day matured purebred dry aged Aberdeenshire steak as well as other remarkable meat that includes Highland Blackface Lamb.
The most famous Scottish export after whisky - smoked salmon - comes to Boisdale from award-winning, small family-owned farms and smokehouses. Other fish specialities include the diver-gathered Orkney King scallops, Loch Ryan native oysters, organic West Minch salmon from South Uist, sweet dill-pickled herring from the Summer Isles, as well as abundant varieties of other seafood.
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul.
About the venue: https://youtu.be/SJhROJnoJLQ
Boisdale of Canary Wharf is a two-floor venue overlooking Cabot Square which comprises a restaurant, four private dining rooms, Oyster Bar & Grill and Cigar Terrace, the world’s greatest Whisky Bar, and the best live music in the capital.
"London's number one jazz venue" Tatler
"Best Whisky Bar in the World" Whisky Magazine
"A carnivore's dream" Evening Standard
"Aged steaks are deemed incredible" Square Meal
"The world's most individualistic style bar & restaurant" Hot Tickets
Burger & Bottle
Any delicious burger of your choice and a bottle of prosecco, red or white wine
|12:00 - 16:00||£29.50|
Cabot Place, Canary Wharf, E14 4QT
Canary Wharf (Tube)